Cleveland-Heath Menu

Welcome to Cleveland-Heath, a quintessential American restaurant nestled in Edwardsville, IL. This culinary gem is known for its innovative and unique takes on classic dishes.

From their mouthwatering Posole, featuring braised pork and spicy aioli, to the hearty Chop Chop Salad bursting with flavors of roasted chicken and blue cheese, every item on the menu is crafted with care. The sandwiches, such as the smoked Turkey Sandwich and traditional BLT, are served on toasted Pullman bread, elevating simple ingredients into a delightful experience.

Don't miss the standout Pork Porterhouse, accompanied by savory cheddar jalapeno bread pudding, or the impressive Steak of the Day, a certified Angus prime ribeye. Many diners rave about the exceptional service and vibrant atmosphere, making Cleveland-Heath not just a meal, but a memorable experience.

Starters

• Deviled Eggs

  Frank's hot sauce, parmesan, and paprika

  US$4.50

• Chips and Salsa

  House made flour tortilla chips with black bean salsa

  US$6.50

Soups and Salads

• Posole

  Braised pork, hominy, cabbage, spicy aioli, and pork broth

• Cleveland-Heath Chop Chop Salad

  Mixed greens, egg, roasted chicken, Rensing's bacon, and blue cheese

Sandwichs

• Turkey Sandwich

  Smoked turkey, gruyere, mixed greens, cherry jam, and basil mayo on toasted Pullman toast

  US$14.00

• BLT

  Bacon, oven cured tomatoes, mixed greens, basil mayo, and pullman toast

  US$13.50

Entrees

• Pork Porterhouse

  Rensing's Portrehouse pork chop, cheddar jalapeno bread pudding, green beans, and sunny side up egg

  US$27.00

• Steak of the Day

  16oz certified Angus beef prime ribeye served with seasonal side

  US$44.00

Side

• Side of French Fries

  US$7.00

• Side of Brussel Sprouts

  Cooked with lemon vinaigrette, capers, shallot, and parmesan

  US$9.00